セラドアエールズ / マルケ・パル・ル・タン (Sour Brown Ale w/ Raisons) 500ml瓶 [Cellador Ales / Marqué par le Temps]
6か月熟成のブラウンエールに、コニャックに浸したマスモトファミリーファームのレーズンを加えて数か月間発酵させ、黒砂糖とともに瓶詰め。レーズンと長期熟成由来の干しイチジクやブラウンシュガーを想わせる深みのある香りと、バランスの取れた程よい酸味を備えたサワーブラウンエール。
▶ 醸造元より
Marque par le Temps is an idea that’s been in the works for some time. From our first stab at a sour brown ale with raisins, “Old Ludwig Van,” to some discussions over the past year or two with Mas at Masumoto Family Farm about utilizing the raisins they grow, we’ve been tinkering with this for a few years and now, we’re finally ready to put these bottles into your hands!
Marque par le Temps was brewed about a year ago as a malty brown ale base, and was aged for about six months before having Masumoto raisins soaked in Cognac added to the barrels. After another few months of fermentation on the fruit, we bottled the beer using muscovado sugar instead of our usual orange blossom honey.
Marque par le Temps is a warming sour brown ale with just enough acidity to balance the deep dried fig and brown sugar notes you get from the raisins and extended aging.
Bottles are included for 2024 Syndicate members and there are extra bottles and magnums available today.
All of this years Syndicate designs feature art by @adrian.faber.art
Adrian Faber is a contemporary artist based in Stockholm, Sweden, with heritage from India and Germany.
Growing up with a wide range of cultural influences has given him an exploratory and curious approach to art.
Adrian draws inspiration from blending juxtaposing themes, like urban life and nature, movement and still life, to create new relationships between the abstract shapes that emerge in the process.
▶ 輸入元より
レーズンを漬込んで熟成させたサワーブラウンエール。モルティーなブラウンエールを醸造し半年間熟成。その後、コニャックに浸したレーズンを投入し数カ月間発酵させ、ボトリングの際に黒糖を投入しボトルコンディションを施した。干しイチジクを想わせる深みあるフルーティーさに黒糖のまったりとしたキャラクターが感じられる。滑らかなマウスフィールと共に控えめな酸味と深みある味わいが口内に広がる。ラベルアートはストックホルムを拠点に活動するAdrian Faber氏によるもの。
▶ 醸造元より
Marque par le Temps is an idea that’s been in the works for some time. From our first stab at a sour brown ale with raisins, “Old Ludwig Van,” to some discussions over the past year or two with Mas at Masumoto Family Farm about utilizing the raisins they grow, we’ve been tinkering with this for a few years and now, we’re finally ready to put these bottles into your hands!
Marque par le Temps was brewed about a year ago as a malty brown ale base, and was aged for about six months before having Masumoto raisins soaked in Cognac added to the barrels. After another few months of fermentation on the fruit, we bottled the beer using muscovado sugar instead of our usual orange blossom honey.
Marque par le Temps is a warming sour brown ale with just enough acidity to balance the deep dried fig and brown sugar notes you get from the raisins and extended aging.
Bottles are included for 2024 Syndicate members and there are extra bottles and magnums available today.
All of this years Syndicate designs feature art by @adrian.faber.art
Adrian Faber is a contemporary artist based in Stockholm, Sweden, with heritage from India and Germany.
Growing up with a wide range of cultural influences has given him an exploratory and curious approach to art.
Adrian draws inspiration from blending juxtaposing themes, like urban life and nature, movement and still life, to create new relationships between the abstract shapes that emerge in the process.
▶ 輸入元より
レーズンを漬込んで熟成させたサワーブラウンエール。モルティーなブラウンエールを醸造し半年間熟成。その後、コニャックに浸したレーズンを投入し数カ月間発酵させ、ボトリングの際に黒糖を投入しボトルコンディションを施した。干しイチジクを想わせる深みあるフルーティーさに黒糖のまったりとしたキャラクターが感じられる。滑らかなマウスフィールと共に控えめな酸味と深みある味わいが口内に広がる。ラベルアートはストックホルムを拠点に活動するAdrian Faber氏によるもの。