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Rollin’ On Wats uses a massive SEVEN lb per bbl hop combo of Mosaic and Nelson hops to create one of the most potently aromatic beers we have made to date. The Mosaic hops provide a blueberry and pineapple flavor profile, whereas the Nelson add layers of Sauvignon Blanc grapes, ripe papaya, and a hint of guava.

It’s tropical, vinous, and citrus forward. Also this beer is highly drinkable thanks to the soft water profile, which only adds just enough minerals and acids to our 100% reverse osmosis brewing water.

Cans are limited and most likely will not see distribution outside of our taproom.