アローム

チヌーク、センテニアル、カスケード、シムコー、クラッシュによる鮮やかなシトラス、松、フローラルなホップアロマとクリーンなモルトボディを備えたウェストコーストIPA。

地元アリゾナ州の野生生物やその生息地の保護を目的として、アリゾナ・ワイルドライフ・フェデレーションとバックカントリー・ハンターズ&アングラーズとのパートナーシップにより誕生したビールで、ヴェルデ渓谷で栽培されたシナグアモルトが使用されている。

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Pouring a hazy gold, Dankworth Krush Hazy Double IPA features the newly released Krush hop (formerly HBC 586) from the renowned Yakima Chief Hops (@yakimachief), and offers an incredibly inviting aroma. The hop’s profile is a vibrant medley, immediately bringing to mind the sweet and juicy character of fruit cocktail. Dominant notes of orange and mango mingle with guava and a hint of peach, underscored by a touch of mixed berry and resinous pine.
The palate echoes the nose, delivering a juicy wave of those vibrant, orchard-and-tropical notes with a distinct hint of chery and pineapple adding to the complexity. Citrus zest provides a lift, complementing the inherent sweetness. The mouthfeel is slightly more bitter while the double IPA strength adds a pleasant warmth. The finish brings a subtle woody complexity, leaving a lingering impression of the Krush hop’s unique profile.
Developed over seventeen years, Krush truly delivers on its promise of complex, ripe aromas, and it’s clear why we’ve included Krush into the Dankworth family ? it’s a celebration of this remarkable hop. This hazy double IPA is a delicious and aromatic experience, highlighting a hop that promises to be a standout for its impactful and memorable character. If you’re intrigued by a brew that captures that distinct fruit cocktail essence with an added touch of pineapple, Dankworth Krush is definitely worth exploring.