アローム

地元産の穀物と井戸水を使用し、シトラ、ラカウ、ザンバでドライホッピングしたヘイジーダブルIPA。低凝集の酵母による発酵がもたらす強く濁った外観と、トロピカルで柑橘系の力強いホップアロマを備えたジュースボム。

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An unfiltered double india pale ale dry-hopped with citra, rakau and zamba

Jeremy’s Changed. Or maybe we’ve changed? I think we can agree that we’ve all changed a little, and also continue to do so. Change can certainly be beautiful and we think this offering in this hazi boi series is a perfect example of a glorious change in our brewing style. We’ve spent a lot of time learning from some of the best who do it, and we think it shows. Mashed with a mindful blend of local pilsner malt, flaked and malted oats, malted wheat and a touch of raw wheat along with Appalachian water from our wells. Fermented with a new house favorite low flocc yeast strain for a turbid appearance and luxurious mouthfeel. Hopped intensely with a bursting tropical and citrus-forward blend of our hand-selected citra, complimented by rakau and zamba. Jeremy has definitely changed but then again, so have we. With one sip of this double hopped juice bomb we are sure you’ll be glad we did. Perhaps the most beautiful locks in the brewing biz, now at a little over two years ago we never thought his righteous pigtail braids would be with us forever. Just like the immortal jellyfish, Jeremy too, must change.