アローム

ホップをふんだんに効かせたベルジャントリペル。発酵由来の洋梨や熟したバナナのような風味と、ホップによるフローラル感や白コショウ、ナツメグのようなスパイシーさ。残糖が少なく、ドライでビターなフィニッシュ。

▶ 醸造元より
Jambe-de-Bois is a generously hopped Triple. Blond, very balanced, and treacherous: the alcohol is never aggressive, which makes it dangerously easy to drink. Fermentation flavours take the lead, with notes of pear and ripe banana. The hop develops floral and spicy notes (white pepper, nutmeg). Its alcohol content makes is rather round, but the absence of residual sugars leaves its finale dry and lightly bitter.