アローム

ピルスナーモルト70%、生小麦30%の伝統的なタービッドマッシュの麦汁を熟成ホップと共に4時間煮沸し、醸造所の空気から取り込んだ微生物のみで発酵させ、オーク樽で数年間熟成させたランビックスタイルの自然発酵エール。ピーチ、レザー、スパイスのフレーバーを伴った驚くほど複雑な味わい。バランスの取れた穏やかな酸味。

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The Open Work 2022 shows the continued refinement of our lambic-inspired ales as our barrel stock becomes more mature and diverse. Brewed with a traditional turbid mash of 70% pilsner malt and 30% raw wheat and boiled for 4 hours with aged hops, inoculated solely with our brewery air, and ripened in oak barrels for years, this beer is a testament to the richness of our fermentation terroir. This anti-interventionist, unflavored American spontaneous ale is gently tart and layered with incredible complexity and balance ― peachy esters, leathery funk, complex brett-laced aged-hop spice.

We named this beer The Open Work not just because its fermentation begins by exposing the wort to the open brewery air, inviting chance and serendipity to play its part, but also because The Open Work is a metaphor for Grimm itself, an exploratory inquiry into the unknown.