アローム

ベースとなる「Gingerbread Stout」をケンタッキーバーボンの樽で数か月間熟成させ、瓶詰めの前に地元コーヒーロースタリーの挽きたてのコーヒー豆をたっぷりと浸漬。木樽由来のバニラ、ココナッツ、トーストされたオークの風味が重なった芳醇な味わい。

▶ 醸造元より
Hardywood Kentucky Christmas Morning is liquid proof that good things come to those who wait. Our original Gingerbread Stout takes an initial transformation through months of aging in Kentucky bourbon barrels, reaching new levels of maturity with layers of vanilla, coconut, and toasted oak. Before bottling, the barrel aged stout is cold filtered through heaps of freshly cracked locally roasted coffee beans from Blanchard’s Coffee Co, showcasing the nostalgic joys of Christmas Morning. Treat yourself, it’s been a long year.