アローム

熟成したビールに若いビールを少量加えて再発酵を促す伝統製法「クロイゼニング」により造られる、夏限定のアンバーラガー。へレス・シュレンケルラ・ラガーをシュテファンスベルクの丘の地下深くにある貯蔵庫で熟成させ、これに定番のシュレンケルラ・メルツェンを加えて再発酵。クロイゼニングによる爽やかな泡立ちと、ほのかな燻製の風味。滑らかでフルボディの味わい。

▶ 醸造元より
Description
Brewers use the term "Kräusen" to describe the many foam bubbles that form during the fermentation of young beer. Adding a small amount of such young beer to a fully matured beer is known as "Aufkräusen" (krausening). This process complements the mature flavor of the stored beer with the liveliness and effervescence of the young beer. Incidentally, before the invention of pressurized storage tanks, this historic krausening technique was the only way to achieve full flavor maturity combined with liveliness in a beer intended for long-term storage.

For Aecht Schlenkerla Kräusen, the "Helles Schlenkerla Lager" first matures in the deep cellars beneath Bamberg's Stephansberg hill. Shortly before serving, it is krausened—using the traditional method—with classic "Rauchbier Märzen" (smoked Märzen). This transforms it into an amber-colored, unfiltered, and lively lager with a subtle smoky flavor. Smooth and full-bodied, it is the ideal refreshment for the warmer months.

Specifications:
Original gravity: 11.5° Plato
Alcohol: 4.5%
Bitterness: 30
Ingredients: Water, barley malt, hops, yeast

▶ 輸入元より
伝統的な“クラウセン”製法で造られた、爽やかなのどごしとほのかなスモーキーさが魅力の特別なラガービールです。